Issue 04: Santiago de Compostela – Camino & Food destination

The grand stone facade of the Cathedral of Santiago de Compostela with twin bell towers glowing in the golden evening light, Santiago de Compostela.

ISSUE 04

TasteAtlas just named Galicia one of the best food destinations to visit in August, and Santiago de Compostela is the perfect city to try its star dishes: from seafood to beef and vegetables. We take this opportunity to explore even more great food destinations in Spain.

Travel as a means of self-discovery

When you travel, you encounter different places, people, and food. What you may not know is that you also discover how you deal with unfamiliar settings.

Are you somebody comfortable with eating food not as spicy as the one back home? Can you deal with different languages? Is walking a long time a burden, or does it relax you?

Probably no other experience reveals so much about who you are when facing the unknown as doing the Camino de Santiago. For some, it’s about religion; for others, it’s about a different spiritual experience.

The ornate stone tower of a historic building and people gathered on a rooftop terrace at sunset, Santiago de Compostela.


You’ll love this Guide

Spanish pintxos counter — rows of topped bread slices with anchovies, melted cheese, olive skewers and peppers under a glass screen

COLLECTION


First Time in Spain? Start Here


Coming Back to Spain?

Madrid skyline at sunset — Almudena Cathedral dome and spire silhouetted against a fiery orange sky, rooftops stretching to the horizon

COLLECTION



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