Cola de toro a la Sevillana at Taberna Sol y Sombra, Seville
We tried the Cola de toro a la Sevillana at Taberna Sol y Sombra in Seville, and we still think about it because it was …
A guide to individual Spanish tapas – what each dish is, how it is made, and what to look for when ordering it in Spain.
We tried the Cola de toro a la Sevillana at Taberna Sol y Sombra in Seville, and we still think about it because it was …
We had to try the Ensaladilla de pulpo at Taberna Sol y Sombra in Seville because we love ensaladilla rusa and octopus, so this combination …
While at Taberna Sol y Sombra in Seville, it was easy to pick Albóndigas de choco because meatballs are perfect to match with other tapas. …
When we saw Mojama on the menu of La Trastienda in Granada, we jumped at the chance to order it. We added the Huevas de …
You’ve heard of Jamón ibérico, but have you heard of Lomo Ibérico de Bellota? You should definitely order it next time you see it on …
What a fantastic surprise to see the Variado de Ahumados on the menu at La Trastienda in Granada! This was not our first visit to …
We went to try the Chuletón de vaca Gallega at El Papatorio in Santiago de Compostela because this type of beef is famous around Spain, …
When in Galicia, one has to try the Pulpo á feira. This octopus dish is very popular in this area and is especially good because …
We’ve tried Vieira a la plancha several times. Still, when we saw it in a new format at El Papatorio in Santiago de Compostela – …
We had been wanting to try the Parrochas in Llanes for a long time, and once the season started, we got our chance. So we …