Chuletón at El Papatorio, Santiago de Compostela
We went to try the Chuletón de vaca Gallega at El Papatorio in Santiago de Compostela because this type of beef is famous around Spain, …
Pulpo á feira at El Papatorio, Santiago de Compostela
When in Galicia, one has to try the Pulpo á feira. This octopus dish is very popular in this area and is especially good because …
Vieira en Crema de Marisco y Setas at El Papatorio
We’ve tried Vieira a la plancha several times. Still, when we saw it in a new format at El Papatorio in Santiago de Compostela – …
Parrochas con jamón at El Puerto, Llanes
We had been wanting to try the Parrochas in Llanes for a long time, and once the season started, we got our chance. So we …
Pastel de cabracho at La Casona, Llanes
When you go to Llanes, you should order the Pastel de cabracho at Sidreria La Casona. Made with Scorpionfish and cream, this is a typical …
Rabas de calamar at El Puerto, Llanes
We couldn’t resist ordering Rabas de calamar at Sidrería Restaurante El Puerto in Llanes because the calamari is known to be delicious in this area. …
Txangurro al horno at La Cepa de Bernardo, Donostia /San Sebastián
Baked Spider Crab is a favourite in Donostia / San Sebastián because of its sweet seafood flavour and delicate texture. The Txangurro al horno at …
Kokotxas at La Cepa de Bernardo, San Sebastián
Kokotxas de merluza al pil pil from La Cepa de Bernardo are a delicacy you should try when you go to Donostia / San Sebastián. …
Antxoa at Antonio Bar, San Sebastián
The bar famous for tortilla de patatas has more to offer! One of the great dishes they have is the Pintxo de Antxoa: a very …
Txangurro gratinado at El Globo, Bilbao
Award-winning crab Pintxo, the Txangurro gratinado from Bar El Globo in Bilbao, is a dome of spider crab gratinated until the top is golden brown, …