Garbanzos con espinacas Recipe – How to Make Garbanzos con espinacas at Home
Chickpeas are a popular ingredient in the Spanish gastronomy, especially in the Andalusia region. This chickpeas and spinach dish is typical for Seville and is …
Gazpacho Andaluz Recipe – How to Make Gazpacho Andaluz at Home
While there are several Gazpacho versions, the Andaluz one is the probably the most famous one. It’s perfect for hot summer days, because it’s served …
Easy Chuleton Recipe – How to Make Spanish Ribeye at Home
Inspired by the Chuleton de Vaca Gallega from Santiago de Compostela, we decided to use this premium ingredient and cook it at home. This is …
Mejillones al vapor Recipe – How to Make Steamed Mussels at Home
You’ll find Mejillones al vapor (Steamed Mussels) in most menus from Spanish restaurants, especially in the North of Spain (Galicia and Asturias regions). This dish …
Pintxo de Queso de Cabra Recipe – How to Make Goat Cheese Pintxo at Home
This goat cheese pintxo recipe doesn’t require any cooking, and it will take you a couple of minutes to prepare. It’s a great oportunity to …
Pintxo de Bonito Recipe – How to Make Pintxo de Bonito at Home
During our trip to Bilbao, we got inspired by the pintxos from Bar El Globo, so we wanted to make this Pintxo de Bonito at …