Recipes | Tapas Hunters

Mejillones al vapor — steamed mussels with orange flesh in a cream bowl, two lemon wedges tucked between the open black shells

You’ll find Mejillones al vapor (Steamed Mussels) in most menus from Spanish restaurants, especially in the North of Spain (Galicia and Asturias regions). This dish …

Pintxo de queso de cabra recipe — charred goat's cheese and dried tomato on toasted baguette with pistachios and a toothpick, Basque Country

June 1, 2026

Pintxo de Queso de Cabra Recipe – How to Make Goat Cheese Pintxo at Home

Recipes / Cheese

This goat cheese pintxo recipe doesn’t require any cooking, and it will take you a couple of minutes to prepare. It’s a great oportunity to …

Pintxo de bonito — three baguette slices topped with tuna spread, roasted red pepper and anchovy, skewered with olives on a wooden board, Basque Country

May 1, 2026

Pintxo de Bonito Recipe – How to Make Pintxo de Bonito at Home

Recipes / Fish

During our trip to Bilbao, we got inspired by the pintxos from Bar El Globo, so we wanted to make this Pintxo de Bonito at …