Issues

Issue No. 5 explores Granada – where every drink comes with a free tapa. The bars, the food, and the unique free tapas culture of Andalusia.

Santiago de Compostela is the food capital of Galicia – named by TasteAtlas as a top destination in August. Here’s what to eat when you arrive.

For this issue, we’re stopping in Llanes – a small town in Asturias – that was awarded this year’s title of The Best Beach Destination in Spain according to National Geographic readers. You can go to famous beaches like Torimbia, Ballota, and Gulpiyuri, or enjoy the sunset at beaches inside the city – El Sablón, Puerto Chico, or Toró Beach.

This month, we’re showcasing one of the most exciting gastronomic destinations in the world: Donostia / San Sebastián. And we chose the Antxoa from Antonio Bar as the cover, because it features the anchovy in a way we haven’t tried before.

Welcome to the First Magazine Issue!

After being surrounded by fast-paced TikTok videos and an overwhelming number of articles from online versions of magazines, we felt the need to slow down. We miss the calm moment of sitting down and flipping through a printed magazine.