Parrochas con jamón at El Puerto, Llanes
We had been wanting to try the Parrochas in Llanes for a long time, and once the season started, we got our chance. So we …
Pastel de cabracho at La Casona, Llanes
When you go to Llanes, you should order the Pastel de cabracho at Sidreria La Casona. Made with Scorpionfish and cream, this is a typical …
Rabas de calamar at El Puerto, Llanes
We couldn’t resist ordering Rabas de calamar at Sidrería Restaurante El Puerto in Llanes because the calamari is known to be delicious in this area. …
Txangurro al horno at La Cepa de Bernardo, Donostia /San Sebastián
Baked Spider Crab is a favourite in Donostia / San Sebastián because of its sweet seafood flavour and delicate texture. The Txangurro al horno at …
Kokotxas at La Cepa de Bernardo, San Sebastián
Kokotxas de merluza al pil pil from La Cepa de Bernardo are a delicacy you should try when you go to Donostia / San Sebastián. …
Antxoa at Antonio Bar, San Sebastián
The bar famous for tortilla de patatas has more to offer! One of the great dishes they have is the Pintxo de Antxoa: a very …
Txangurro gratinado at El Globo, Bilbao
Award-winning crab Pintxo, the Txangurro gratinado from Bar El Globo in Bilbao, is a dome of spider crab gratinated until the top is golden brown, …
Foie a la plancha at El Globo, Bilbao
Wonderfully seared fresh foie gras on a slice of baguette at Bar EL Globo in Bilbao – probably the best version of Pintxo de foie …
Hongos con jamón at El Globo, Bilbao
Confit mushrooms, surrounded by a mushroom cream, topped with crispy Spanish ham – all these over a slice of baguette. Pintxo de hongos con jamón …
Boquerones fritos
Deep-fried, crunchy anchovies are a pillar of Spanish food. A simple, satisfying snack to mix with other tapas, Boquerones fritos are especially popular in the …