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You’ll find Mejillones al vapor (Steamed Mussels) in most menus from Spanish restaurants, especially in the North of Spain (Galicia and Asturias regions). This dish …
So you’re coming to Spain for the first time, and you don’t know where you want to go. But what you do know is how …
With 14 days to spend in Spain, you have time to discover more than a couple of cities. You can take the train or the …
If you’re lucky enough to spend 21 days in Spain, you’ll have plenty of time to explore the country. We think the best three-week itinerary …
This month, we’re showcasing one of the most exciting gastronomic destinations in the world: Donostia / San Sebastián. And we chose the Antxoa from Antonio Bar as the cover, because it features the anchovy in a way we haven’t tried before.
Baked Spider Crab is a favourite in Donostia / San Sebastián because of its sweet seafood flavour and delicate texture. The Txangurro al horno at …
Kokotxas de merluza al pil pil from La Cepa de Bernardo are a delicacy you should try when you go to Donostia / San Sebastián. …
The bar famous for tortilla de patatas has more to offer! One of the great dishes they have is the Pintxo de Antxoa: a very …
Right in the city center of the most famous Basque city – Donostia / San Sebastián – sits La Cepa de Bernardo, a traditional restaurant …
One of the most famous Pintxo bars in Donostia / San Sebastian – Antonio Bar is famous for its tortilla de patatas, but they have so much more to offer!
