Pulpo á feira at El Papatorio, Santiago de Compostela
When in Galicia, one has to try the Pulpo á feira. This octopus dish is very popular in this area and is especially good because …
Vieira en Crema de Marisco y Setas at El Papatorio
We’ve tried Vieira a la plancha several times. Still, when we saw it in a new format at El Papatorio in Santiago de Compostela – …
Rabas de calamar at El Puerto, Llanes
We couldn’t resist ordering Rabas de calamar at Sidrería Restaurante El Puerto in Llanes because the calamari is known to be delicious in this area. …
Mejillones al vapor Recipe – How to Make Steamed Mussels at Home
You’ll find Mejillones al vapor (Steamed Mussels) in most menus from Spanish restaurants, especially in the North of Spain (Galicia and Asturias regions). This dish …
Txangurro al horno at La Cepa de Bernardo, Donostia /San Sebastián
Baked Spider Crab is a favourite in Donostia / San Sebastián because of its sweet seafood flavour and delicate texture. The Txangurro al horno at …
Txangurro gratinado at El Globo, Bilbao
Award-winning crab Pintxo, the Txangurro gratinado from Bar El Globo in Bilbao, is a dome of spider crab gratinated until the top is golden brown, …
Gambas al ajillo
Spanish white prawns quickly cooked in olive oil, garlic and chili peppers – these are Gambas al ajillo, a fundamental dish in Spain. Although the …
Calamares fritos
Calamari – either rings or sticks – come with a crunchy coating made out of flour with or without egg, and then are deep fried …