Lomo Ibérico de Bellota at La Trastienda, Granada
You’ve heard of Jamón ibérico, but have you heard of Lomo Ibérico de Bellota? You should definitely order it next time you see it on …
Pork tapas from across Spain — jamón, chorizo, lomo and other cuts that are at the heart of bar culture in every region.
You’ve heard of Jamón ibérico, but have you heard of Lomo Ibérico de Bellota? You should definitely order it next time you see it on …
Confit mushrooms, surrounded by a mushroom cream, topped with crispy Spanish ham – all these over a slice of baguette. Pintxo de hongos con jamón …
Runny egg yolk dripping over crispy French fries, topped with luscious Jamón ibérico – is what Huevos rotos con jamón means. One more example of …
Crunchy breadcrumbs on the exterior, creamy béchamel on the inside, savoury bits of jamón – these are Croquetas de jamón. Small, big, oval, long, round …
Thinly sliced cured Iberian Ham made from black Iberian pigs, raised freely in the countryside and fed with acorns and other natural resource. Salty, fatty, …