Parrochas con jamón at El Puerto, Llanes
We had been wanting to try the Parrochas in Llanes for a long time, and once the season started, we got our chance. So we …
Pastel de cabracho at La Casona, Llanes
When you go to Llanes, you should order the Pastel de cabracho at Sidreria La Casona. Made with Scorpionfish and cream, this is a typical …
Kokotxas at La Cepa de Bernardo, San Sebastián
Kokotxas de merluza al pil pil from La Cepa de Bernardo are a delicacy you should try when you go to Donostia / San Sebastián. …
Antxoa at Antonio Bar, San Sebastián
The bar famous for tortilla de patatas has more to offer! One of the great dishes they have is the Pintxo de Antxoa: a very …
Pintxo de Bonito Recipe – How to Make Pintxo de Bonito at Home
During our trip to Bilbao, we got inspired by the pintxos from Bar El Globo, so we wanted to make this Pintxo de Bonito at …
Boquerones fritos
Deep-fried, crunchy anchovies are a pillar of Spanish food. A simple, satisfying snack to mix with other tapas, Boquerones fritos are especially popular in the …