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Spanish appetizers are perfect for a meal with friends. But these are not your typical starters served outside of Spain. Like tapas, these involve a …
Inspired by the Chuleton de Vaca Gallega from Santiago de Compostela, we decided to use this premium ingredient and cook it at home. This is …
Spain is the perfect destination for people passionate about food. That’s because of its dedication to using quality products and showcasing their flavours. Our choices …
For this issue, we’re stopping in Llanes – a small town in Asturias – that was awarded this year’s title of The Best Beach Destination in Spain according to National Geographic readers. You can go to famous beaches like Torimbia, Ballota, and Gulpiyuri, or enjoy the sunset at beaches inside the city – El Sablón, Puerto Chico, or Toró Beach.
We had been wanting to try the Parrochas in Llanes for a long time, and once the season started, we got our chance. So we …
When you go to Llanes, you should order the Pastel de cabracho at Sidreria La Casona. Made with Scorpionfish and cream, this is a typical …
We couldn’t resist ordering Rabas de calamar at Sidrería Restaurante El Puerto in Llanes because the calamari is known to be delicious in this area. …
You can’t miss the Sidrería Restaurante El Puerto when you come to Llanes. You pass by it when you go to the port area, and …
Traditionally decorated restaurant with a big terrace, offering delicious options for those looking for Asturian flavours.
“Tapear” strictly means to go for Tapas. But what most tourists don’t know is that going for tapas shouldn’t be about going to one place …
