The experience at El Papatorio in Santiago de Compostela is a mix of wonderful sensations: your eyes are fascinated by the modern decor, your nose is captivated by the smell of the open charcoal grill, and your taste buds are happy to enjoy the perfectly cooked Chuleton (beef steak).
About El Papatorio
- Location: Rúa do Franco, 20, 15702 Santiago de Compostela (link to Google maps)
- Phone: 981068301
- Website: http://www.elpapatorio.com/
- Menu: link to PDF
- Instagram: @elpapatorio
- Awards:
- 1st prize Galicia Grill Masters 2019
- 1st prize Okelan 2019-2020 National Beef Steak Grilling Contest
- Founded: 2016
- Style: Grill house with a modern look
- Best for: grilled meat or fish, and Galicia-sourced ingredients
- One-line verdict: we were happy we visited the restaurant El Papatorio in Santiago de Compostela because they use charcoal for their grill and their Chuleton de vaca gallega was perfectly cooked. Also, we really liked the interior design.
What to order
When you go to a place specialised in grilling like El Papatorio in Santiago de Compostela, you have to get something from that side of the menu. Being in Galicia, a region famed for its beef, you should get the Chuleton de Vaca Gallega. It’s a big cut, so make sure to share it!
Before the big event, we wanted to try some more Galician ingredients, so we ordered the Pulpo ‘á feira’ – possibly the most famous tapa from this area. It consists of a soft octopus, over potatoes and covered with paprika.
Another ingredient we wanted to try was the Vieira (scallop), so we ordered their version with a seafood cream and mushrooms, which was delicious.
1. Chuletón – Bone-in Ribeye Steak
- Chuletón is made with bone-in ribeye beef, usually grilled, served hot, and known for its juicy texture and intense flavour.
- A favourite in Santiago de Compostela, perfect for steak lovers and people who prefer charcoal grills.
Chuletón
Chuletón de Vaca Gallega – charcoal-grilled Galician beef steak with exceptional fat infiltration
Read more2. Pulpo á feira – Fair-style Octopus
- Pulpo á feira is made with octopus, usually boiled, served hot, and known for its smooth texture.
- Perfect for seafood lovers and people who want to try the local dish.
Pulpo á feira
Boiled Galician octopus with cachelos and paprika, served hot. A must-try Galician tapa.
Read more3. Vieira en Crema de Marisco y Setas – Scallops in a Seafood Cream and Mushrooms
- Vieira en Crema de Marisco y Setas is made with scallops, usually pan-seared, served hot, and known for its sweet and earthy flavor.
- The perfect dish to try an iconic ingredient from Santiago de Compostela, prepared in a more modern and complex way.
Vieira en Crema de Marisco y Setas
We’ve seen this ingredient pan-seared a lot of times, especially paired with a puree, but this was the first time we tried it with a seafood cream
Read moreWhat makes El Papatorio worth visiting
There are many reasons to go to El Papatorio in Santiago de Compostela. For us, the biggest reason is the grilled Chuleton – not only is the quality of the meat great, and the cooking technique was perfect, but they use a charcoal grill, and that is our favourite kind.
Then, there is the fact that this restaurant has a beautiful modern decor and it’s located in the city center – which makes it easy to get to and the perfect place to take a break from visiting Santiago de Compostela.
How to order here
There’s nothing complicated about ordering at El Papatorio in Santiago de Compostela. Once you are seated, the waiter will come to get your order. They have an English and Spanish menu, so you can just request what you want.
This restaurant is pretty popular, so it would be best to make a reservation.
Frequently asked questions
To make a reservation at El Papatorio in Santiago de Compostela, you can either call at 981068301 or fill out their online form – without needing to talk to anyone.
