About Antonio Bar
- Location: Bergara Kalea, 3, Donostia / San Sebastián (link to Google maps)
- Phone: 943429815
- Website: https://www.antoniobar.com/
- Menu: Bar (Bergara 3) | Restaurant (Boulevard)
- Instagram: @antoniobarss
- Awards:
- Founded: 1995
- Chef: José Ramón Ezkurdia & Ana Uli
- Style: Pintxo Bar
- Best for: traditional Basque ingredients showcased in a Pintxo format and using modern cooking techniques
- One-line verdict: fantastic pintxo bar with a wide selection of wines
What We Tried
Pintxo de Antxoa
Pintxo de Antxoa from Antonio Bar is made with anchovies and peppers, usually marinated, served cold and known for its savoury flavor.
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