Foie a la plancha at El Globo, Bilbao
Wonderfully seared fresh foie gras on a slice of baguette at Bar EL Globo in Bilbao – probably the best version of Pintxo de foie …
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Hongos con jamón at El Globo, Bilbao
Confit mushrooms, surrounded by a mushroom cream, topped with crispy Spanish ham – all these over a slice of baguette. Pintxo de hongos con jamón …
Bar El Globo – Bilbao
We visited Bar El Globo in Bilbao to try their award-winning Pintxo de Txangurro gratinado and ended up loving their Foie a la plancha. They …
What Are Tapas, Really?
So you got off the plane, you are at the peak of your excitement while watching the Spanish architecture from the taxi window, and you …
Pintxo de Bonito Recipe – How to Make Pintxo de Bonito at Home
During our trip to Bilbao, we got inspired by the pintxos from Bar El Globo, so we wanted to make this Pintxo de Bonito at …
Tapas Hunters Starter Pack – 9 Tapas Every First-Timer Should Try
The Tapas Hunters Starter Pack is your guide to eating tapas in Spain for the first time. It can be daunting to come to a new …
Boquerones fritos
Deep-fried, crunchy anchovies are a pillar of Spanish food. A simple, satisfying snack to mix with other tapas, Boquerones fritos are especially popular in the …
Huevos rotos con jamón
Runny egg yolk dripping over crispy French fries, topped with luscious Jamón ibérico – is what Huevos rotos con jamón means. One more example of …
Gambas al ajillo
Spanish white prawns quickly cooked in olive oil, garlic and chili peppers – these are Gambas al ajillo, a fundamental dish in Spain. Although the …
Pan con tomate
Bread, tomatoes, and olive oil – that’s all it takes to make Pan con tomate. The tomato is rubbed onto the slice of bread, sprinkled …