ISSUE 01
Inside El Globo and the Pintxo Universe of Bilbao
We’ve chosen El Globo as the first location to feature in our Magazine because of its famous Txangurro gratinado (Crab gratin) and the huge variety of pintxos that showcase great Basque ingredients.
EDITOR’S NOTE
Welcome to the First Magazine Issue
After being surrounded by fast-paced TikTok videos and an overwhelming number of articles from online versions of magazines, we felt the need to slow down. We miss the calm moment of sitting down and flipping through a printed magazine.
That’s why we decided to create a new format for our content about the tapas we discover in Spain: a magazine-style format. Each issue will have a theme deeply connected to the city we visit and contain: 3 featured tapas we liked, 1 featured restaurant, 1 tapas recipe, 1 tapas culture article, and 1 guide.
New issue every first of the month!
This issue’s Contents
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