Txangurro al horno at La Cepa de Bernardo, Donostia /San Sebastián
Baked Spider Crab is a favourite in Donostia / San Sebastián because of its sweet seafood flavour and delicate texture. The Txangurro al horno at …
Latest Articles
Kokotxas at La Cepa de Bernardo, San Sebastián
Kokotxas de merluza al pil pil from La Cepa de Bernardo are a delicacy you should try when you go to Donostia / San Sebastián. …
Antxoa at Antonio Bar, San Sebastián
The bar famous for tortilla de patatas has more to offer! One of the great dishes they have is the Pintxo de Antxoa: a very …
La Cepa de Bernardo – Donostia / San Sebastián
Right in the city center of the most famous Basque city – Donostia / San Sebastián – sits La Cepa de Bernardo, a traditional restaurant …
Antonio Bar – Donostia / San Sebastián
One of the most famous Pintxo bars in Donostia / San Sebastian – Antonio Bar is famous for its tortilla de patatas, but they have so much more to offer!
What Are Pintxos – A Simple Guide to Basque Bar Culture
Small, colorful, and all laid out on the bar, picks sticking out – what are Pintxos, these creative bites that started in the Basque bar …
Pintxo de Queso de Cabra Recipe – How to Make Goat Cheese Pintxo at Home
This goat cheese pintxo recipe doesn’t require any cooking, and it will take you a couple of minutes to prepare. It’s a great oportunity to …
15 Places in Spain Beyond Madrid and Barcelona – and What to Eat There
When you’re planning your trip, you might not really know where to go in Spain. Surely you have an image in your mind about what …
Issue No. 1: Inside El Globo and the Pintxo Universe of Bilbao
Welcome to the First Magazine Issue!
After being surrounded by fast-paced TikTok videos and an overwhelming number of articles from online versions of magazines, we felt the need to slow down. We miss the calm moment of sitting down and flipping through a printed magazine.
Txangurro gratinado at El Globo, Bilbao
Award-winning crab Pintxo, the Txangurro gratinado from Bar El Globo in Bilbao, is a dome of spider crab gratinated until the top is golden brown, …