Gambas al ajillo
Spanish white prawns quickly cooked in olive oil, garlic and chili peppers – these are Gambas al ajillo, a fundamental dish in Spain. Although the …
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Pan con tomate
Bread, tomatoes, and olive oil – that’s all it takes to make Pan con tomate. The tomato is rubbed onto the slice of bread, sprinkled …
Tortilla de patatas
Unlike Mexico and Central America, where Tortillas are a staple flatbread, Tortilla de patatas is an omelet in Spain. Originally made with just potatoes and …
Calamares fritos
Calamari – either rings or sticks – come with a crunchy coating made out of flour with or without egg, and then are deep fried …
Croquetas de jamón
Crunchy breadcrumbs on the exterior, creamy béchamel on the inside, savoury bits of jamón – these are Croquetas de jamón. Small, big, oval, long, round …
Patatas bravas
Cubed fried potatoes with a spicy paprika sauce – Patatas bravas are one of the most popular Spanish tapas. While there are different versions around …
Jamón ibérico
Thinly sliced cured Iberian Ham made from black Iberian pigs, raised freely in the countryside and fed with acorns and other natural resource. Salty, fatty, …