We went to Taberna Sol y Sombra in Seville several times over the years. We even took family and friends because we knew the food would be good. That’s the kind of place we like to know: a restaurant with good food that doesn’t change over the years. Sure, modern and new places are exciting and fun to photograph, but knowing you’ll get a good oxtail stew is so comforting!
About Taberna Sol y Sombra
- Location: C. Castilla, 147, Sevilla (link to Google maps)
- Phone: 954333935
- Find a table: reserve online
- Website: https://www.tabernasolysombra.com
- Menu: link to menu
- Instagram: @tabernasolysombra
- Awards: Solete, Repsol Guide, 2022
- Founded: 1961
- Style: bullfighting atmosphere tavern, traditional decor
- Best for: traditional Andalusian dishes like cola / rabo de toro
- One-line verdict: eating here is like going to grandma’s and eating your favourites, done right
What to order
The menu at Taberna Sol y Sombra in Seville is pretty extensive and there are a lot of good options, from cured products to beef stews and seafood dishes. The trick, in our opinion, is to decide based on the main ingredient and share, so you can try several dishes. And if you can gather a bigger group, that’s even better, because you can enjoy lots of options.
So far, these are our favorites from Taberna Sol y Sombra:
1. Cola de toro a la Sevillana
- Cola de toro a la Sevillana is made with oxtail, served hot, and known for its rich and savoury flavour.
- A must-try authentic Andalusian dish, perfect if you like stews and grandma-style cooking.
Cola de toro a la Sevillana
We still think about this dish; it was delicious. It’s one of the best we’ve tried so far, both because of its texture and its flavor.
Read more2. Ensaladilla de pulpo
- Ensaladilla de pulpo is made with potatoes, octopus, eggs, carrots, and mayonnaise, usually boiled, served cold, and known for its creamy texture.
- A fresh and creamy tapa, perfect for those hot Andalusian days since it’s served cold.
Ensaladilla de pulpo
Creamy, fresh, and savoury. Their mayonnaise must be made by them because its texture is unlike other mayo we’ve tasted so far!
Read more3. Albóndigas de choco
- Albóndigas de choco are made with cuttlefish, usually fried, served hot, and known for their tender texture with a little bite.
- One of the popular seafood dishes in Andalusia, perfect to order alongside other tapas
Albóndigas de choco
These cuttlefish meatballs have a nice, comforting flavour: savoury with a little bit of sweetness from the seafood.
Read moreWhat makes Taberna Sol y Sombra worth visiting
When you go into Taberna Sol y Sombra, in Seville, you get to take a deep breath in a while because you get out of the scorching sun and refresh under the air conditioner. The decor is heavily influenced by bullfighting culture, with old posters all over the walls and overall traditional furniture.
The atmosphere is relaxed, with friendly service and mostly locals coming in and talking about their day while having their meal together. It feels like you’re part of a family reunion, where everyone is happy to have grandma’s cooking after a long time.
That’s because the food is very good at Taberna Sol y Sombra, in Seville. Most of their menu is made up of stews and traditional Andalusian dishes, which take a long time to make and need a lot of care. The seasoning and flavors are great, and their ingredients are good quality.
The only bad part about this place is that we couldn’t try more dishes – because we were too full. We’ll need to come back every time we visit Seville!
How to order here
There’s nothing complicated about ordering at Taberna Sol y Sombra in Seville. Once you are seated, the waiter will come to take your order. They have an English and Spanish menu, so you can just request what you want.
This place is pretty popular, so it would be best to make a reservation.
Taberna Sol y Sombra – Watch our visit
Frequently asked questions
Bullfighting is a very important part of Andalusian culture, and people needed a place to gather and talk about the events while having a drink. This extended to having a meal, and so a new type of tavern was created. Some locals even think that restaurants that offer traditional dishes should have this decor.
Yes – the relaxed atmosphere, shared tapas format, and generous portions make it ideal for groups of four or more.
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