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Overhead view of a vibrant red bowl of gazpacho soup garnished with a drizzle of olive oil, resting on a white plate over a wooden cutting board.

Gazpacho Andaluz Recipe

Fresh and delicious vegetables make the best Gazpacho Andaluz. Leave some time for the flavors to mix and infuze the old bread and you'll get the best results.
Servings 6 people
Prep Time 15 minutes
Resting time 2 hours
Total Time 2 hours 15 minutes

Equipment

  • Knife
  • Chopping board
  • Mixing bowl
  • Tall jug

Ingredients

  • 1 kg tomatoes very ripe
  • 250 g cucumber
  • 100 g green pepper
  • 1 clove garlic
  • 100 g stale bread
  • 3 tbsp olive oil
  • 1 tbsp vinegar
  • 1 cup water

Instructions

  • Cut the tomatoes
    Close-up of hands using a knife to slice ripe red tomatoes on a wooden cutting board, with other ingredients like garlic and cucumber in the background.
  • Cut the peeled cucumber
    Close-up of hands slicing a peeled cucumber on a wooden cutting board with a kitchen knife.
  • Cut the cleaned green peppers
    Close-up of hands using a knife to chop green peppers on a wooden cutting board.
  • Clean and cut a clove of garlic
    Close-up of hands using a knife to chop garlic cloves on a wooden cutting board.
  • Add everything to a large mixing bowl
    Close-up of a stainless steel mixing bowl filled with chopped fresh tomatoes, sliced cucumbers, and green peppers for making gazpacho.
  • Cut the bread into cubes
    Close-up of hands using a knife to slice crusty bread on a wooden cutting board.
  • Mix everything together
    Close-up of hands mixing chopped tomatoes, cucumbers, green peppers, and bread in a stainless steel bowl with a utensil.
  • Add 2 tablespoons of olive oil
    Close-up of olive oil being poured from a bottle onto chopped tomatoes, cucumbers, green peppers, and bread in a stainless steel mixing bowl.
  • Add the sherry vinegar
    Close-up of vinegar being poured from a bottle onto chopped vegetables and bread in a stainless steel mixing bowl.
  • Let the mix sit for 2 hours so the juices come out and the flavors mix
    Close-up of a stainless steel bowl showing tomato juices gathering at the bottom among chopped vegetables and bread pieces.
  • Move everything to a tall jug and add water
    Close-up of water being poured from a glass into a large plastic pitcher filled with chopped tomatoes, cucumbers, green peppers, and bread.
  • Blend them together
    Close-up of an immersion blender being used to puree chopped vegetables and bread inside a large plastic pitcher for gazpacho andaluz.
  • Plate and sprinkle olive oil
    Overhead view of a vibrant red bowl of gazpacho soup garnished with a drizzle of olive oil, resting on a white plate over a wooden cutting board.
Cuisine: Andalusian, Spanish
Keyword: cold soup, gazpacho, soup, vegan, vegetarian