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Cover image featuring a terracotta bowl filled with traditional Spanish chickpea and spinach stew (garbanzos con espinacas), garnished with spices and sherry vinegar in the background

Receta de garbanzos con espinacas

Tapa muy popular en el sur de España, sobre todo en Sevilla, elaborada con garbanzos y espinacas.
Servings 2 personas
Tiempo de cocción 30 minutos

Equipo

  • Cuchillo
  • Tabla de cortar
  • Sartén

Ingredientes

  • 3 dientes Ajo
  • Aceite de oliva virgen extra
  • 25 g Almendras sin piel
  • 30 g Perejil
  • 1 Cebolla amarilla
  • 1 cucharadita Comino
  • 1 cucharadita Pimenton de la Vera dulce
  • 1 lata Tomate tridurado
  • 1 cucharada Vinagre de Jerez
  • 600 ml Caldo de verduras
  • Sal
  • Pimienta
  • 1 pizca Azafrán
  • 500 g Garbanzos cocidos
  • 100 g Espinacas

Instrucciones

  • Pela el ajo
    Close-up of hands peeling garlic cloves on a wooden cutting board while preparing the garbanzos con espinacas recipe for Tapas Hunters.
  • Añádelo a una sartén con un poco de aceite de oliva
    Close-up of garlic cloves frying in olive oil in a black pan on a stovetop during step 2 of the garbanzos con espinacas recipe for Tapas Hunters
  • Añade las almendras
    Close-up of peeled almonds and garlic cloves frying together in oil in a black skillet during step 3 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Una vez que se hayan dorado, ponlos en un robot de cocina
    Close-up of transferring fried garlic and almonds from a pan into a small food processor bowl during step 4 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade el perejil y un poco de aceite de oliva
    Close-up of adding fresh parsley and pouring olive oil into a food processor with garlic and almonds during step 5 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Mezcla hasta obtener una pasta
    Close-up of hands mixing the blended garlic, almond, and parsley paste inside a food processor bowl during step 6 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade la cebolla picada a la sartén
    Close-up of transferring chopped onions from a wooden cutting board into a pan with hot oil during step 7 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Cuando se haya dorado, añade el comino
    Close-up of adding ground cumin spice to sautéed onions in a pan during step 8 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade el pimentón
    Close-up of adding Spanish paprika to sautéed onions in a pan during step 9 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade los tomates en lata
    Close-up of pouring canned crushed tomatoes into a pan with sautéed onions and spices during step 10 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade el vinagre de jerez
    Close-up of a bottle of Hacendado Sherry Vinegar (Vinagre de Jerez Reserva) on a wooden surface during step 11 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade el caldo de verduras, la sal y la pimienta
    Close-up of pouring vegetable stock into a pan with the tomato and spice mixture during step 12 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade el azafrán
    Close-up of holding a small dish of saffron threads above a simmering pan during step 13 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade la pasta de almendras y perejil
    Close-up of stirring the blended almond, garlic, and parsley paste into the simmering sauce during step 14 of the garbanzos con espinacas recipe for Tapas Hunters.
  • Añade los garbanzos y las espinacas y mézclalo todo
    Close-up of folding fresh spinach leaves and chickpeas into the rich simmering sauce with a spatula during step 15 of the garbanzos con espinacas recipe for Tapas Hunters.
Cocina: Andaluz
Palabra clave: espinacas, garbanzos, receta vegana