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Overhead view of a vibrant red bowl of gazpacho soup garnished with a drizzle of olive oil, resting on a white plate over a wooden cutting board.

Receta de gazpacho andaluz

Las verduras frescas y deliciosas son la clave para preparar el mejor gazpacho andaluz. Deja que los sabores se mezclen y impregnen el pan duro durante un rato y obtendrás los mejores resultados.
Servings 6 personas
Tiempo de preparación 15 minutos
Tiempo de reposo 2 horas
Tiempo Total 2 horas 15 minutos

Equipo

  • Cuchillo
  • Tabla de cortar
  • Bol para mezclar
  • Jarra alta

Ingredientes

  • 1 kg tomates muy maduros
  • 250 g pepino
  • 100 g pimiento verde
  • 1 diente ajo
  • 100 g pan duro
  • 3 cucharadas aceite de oliva
  • 1 cucharada vinagre de jerez
  • 1 vaso agua

Instrucciones

  • Corta los tomates
    Close-up of hands using a knife to slice ripe red tomatoes on a wooden cutting board, with other ingredients like garlic and cucumber in the background.
  • Corta el pepino pelado
    Close-up of hands slicing a peeled cucumber on a wooden cutting board with a kitchen knife.
  • Corta los pimientos verdes ya limpios
    Close-up of hands using a knife to chop green peppers on a wooden cutting board.
  • Limpia y pica un diente de ajo
    Close-up of hands using a knife to chop garlic cloves on a wooden cutting board.
  • Echa todo en un bol grande
    Close-up of a stainless steel mixing bowl filled with chopped fresh tomatoes, sliced cucumbers, and green peppers for making gazpacho.
  • Corta el pan en cubitos
    Close-up of hands using a knife to slice crusty bread on a wooden cutting board.
  • Mezcla todos los ingredientes
    Close-up of hands mixing chopped tomatoes, cucumbers, green peppers, and bread in a stainless steel bowl with a utensil.
  • Añade 2 cucharadas de aceite de oliva
    Close-up of olive oil being poured from a bottle onto chopped tomatoes, cucumbers, green peppers, and bread in a stainless steel mixing bowl.
  • Añade el vinagre de jerez
    Close-up of vinegar being poured from a bottle onto chopped vegetables and bread in a stainless steel mixing bowl.
  • Deja reposar la mezcla durante 2 horas para que suelten el jugo y se mezclen los sabores.
    Close-up of a stainless steel bowl showing tomato juices gathering at the bottom among chopped vegetables and bread pieces.
  • Pásalo todo a una jarra alta y añade agua
    Close-up of water being poured from a glass into a large plastic pitcher filled with chopped tomatoes, cucumbers, green peppers, and bread.
  • Mézclalos todos juntos
    Close-up of an immersion blender being used to puree chopped vegetables and bread inside a large plastic pitcher for gazpacho andaluz.
  • Plate and sprinkle olive oil
    Overhead view of a vibrant red bowl of gazpacho soup garnished with a drizzle of olive oil, resting on a white plate over a wooden cutting board.
Cocina: Andaluz, Española
Palabra clave: gazpacho, sopa, sopa fría, vegetariano